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Tandoor

Cuisine Type

Indian

$$

Address

88 Exchange St
PortlandME04101

Phone Number

(207) 775 -4259

Delivery Hours

Monday
11:00AM - 1:55PM
4:00PM - 8:50PM
Tuesday
11:00AM - 1:55PM
4:00PM - 8:50PM
Wednesday
11:00AM - 1:55PM
4:00PM - 8:50PM
Thursday
11:00AM - 1:55PM
4:00PM - 8:50PM
Friday
11:00AM - 1:55PM
4:00PM - 9:50PM
Saturday
11:00AM - 1:55PM
4:00PM - 9:50PM
Sunday
12:00PM - 1:55PM
4:00PM - 8:50PM
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Please note that prices may vary from the restaurant menu prices.

Soup

Appetizers

Breads

From the Tandoori (Clay Oven)

All dishes are served with basmati rice and chutney

Biryani - Rice Specialties

All Biryani are served with chutneys and Raita

Vegetarian Dinner Delight

All dishes are served with basmati rice and chutney

Vegetable Vindaloo

$20.70

A super-hot dish made with potatoes and very hot Indian spices pure heat wave!

Saag Dal

$20.70

Yellow beans sauteed with ginger, garlic and fresh spinach

Aloo Mutter

$20.70

Fresh green peas, sauteed in a delicately spices sauce with potatoes

Dal Tadka

$20.70

Yellow lentils sauteed over a low flame, Indian spices and several in a typical Punjabi style

Chana Masala

$20.70

Chickpeas steamed with tomatoes, ginger, garlic, onions and Indian spices.

Muttar Paneer

$20.70

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs

Aloo Gobhi

$20.70

Fresh Cauliflower, potatoes, onions, ginger, garlic and Indian spices

Aloo Palak

$20.70

Delightful ragout of potatoes, spinach and tomatoes, light cream, cinnamon, and other Indian spices

Bhindi Masala

$20.70

Okara cooked with fresh onions, ginger, garlic, tomatoes and Indian spices.

Chana Saag

$20.70

teamed chickpeas sauteed with spinach, ginger, garlic and Indian spices.

Nav Ratan Korma

$20.70

A traditional merging of nine gems- fresh cauliflower, eggplant, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews and raisins. Sauteed with ginger, garlic, onions, cardamom and cloves

Saag Paneer

$20.70

A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese and Indian spices.

Malai Kofta

$20.70

True Mughlai delight - balls of freshly minced vegetables simmered in cardamoms. Saffron, garlic, cashews and raisins, cooks in creamy sauce. A royal vegetarian delight!!

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Karahi Paneer

$20.70

Small chunks of cottage cheese and green pepper sauteed in Karahi (wok) with onions, tomatoes, ginger and coriander.

Paneer Makhani

$20.70

Chunks of cheese sauteed with ginger, garlic, onions and tomatoes; garnished with cashews and raisins.

Mix Vegetable Masala

$20.70

Mixture of vegetables sauteed in herbs and finished in a traditional Indian thick tomato-based sauce.

Paneer Tikka Masala

$20.70

Chunks of cheese sauteed in herbs and finished in a traditional Indian thick tomato-based sauce.

Chicken

All dishes are served with basmati rice and chutney

Lamb and Goat Specialties

Boneless Lamb and Bone- In Goat - All dishes are served with basmati rice and chutney

Lamb or Goat Curry

$24.15

Soft boneless lamb / bone-in goat sauteed in a thick curry sauce. We will tailor its spiciness to your taste.

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Keema Mutter

$24.15

An ancient recipe of ground lamb, peas, coriander and ginger

Lamb or Goat Do Piaza

$24.15

Tender young lamb / bone-in goat with green pepper, onions, tomatoes and Indian spices

Lamb or Goat Vindaloo

$24.15

Super-hot and savory

Lamb or Goat Mushroom

$24.15

Soft lamb / bone-in goat and mushrooms lightly steamed with fresh ginger, garlic, onion and Indian spices

Lamb or Goat Rogan Josh

$24.15

Cubes of lamb / bone-in goat marinated in oriental Indian spices, sauteed with chopped tomatoes, shredded coconut in creamy sauce

Lamb or Goat Korma

$24.15

Cubed pieces of lamb / bone-in goat sauteed in special mild sauce, with almonds, cashews, and raisins. A Mughlai delight!

Lamb or Goat Saag

$24.15

Tender pieces of lamb / bone-in goat with spinach, ginger, onions, fresh herbs, a touch of garlic and cream

Lamb or Goat Karahi

$24.15

Tender pieces of lamb / bone-in goat sauteed with Indian spices, fresh bell pepper and onions in a karahi (wok)

Boti Kabab Masala

$24.15

Lean pieces of lamb marinated 24 hours in yogurt and spices baked on skewers in the Tandoor and then finished in a tangy and spicy red sauce

Lamb Chettinad

$24.15

Lamb cooked in hot gravy of south Indian spices, ginger and fresh herbs.

Butter Lamb

$24.15

Tender pieces of lamb sauteed with ginger, onions and garlic in a sauce made with tomatoes and cream, different Indian spices and exotic herbs.

Bay of Bengal Cuisine - Seafood Specialties

All dishes are served with basmati rice and chutney

Dessert

Beverages

Side Orders

Please specify if you need silverware

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Lunch Hours

7 Days a Week11:00am - 4:00pm
$15 Minimum

Dinner Hours

Sun thru Thur4:00 pm - 8:50 pm
$15 Minimum
Fri - Sat4:00 pm- 9:50 pm
$15 Minimum

Contact

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