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India Palace

Cuisine Type




565 Congress St

Phone Number

(207) 773 -1444

Delivery Hours

2:00PM - 8:30PM
2:00PM - 8:30PM
2:00PM - 8:30PM
2:00PM - 8:30PM
2:00PM - 8:30PM
2:00PM - 8:30PM
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Please note that prices may vary from the restaurant menu prices.



Specialty Rolls


Tandoor / Clay Oven Bread

Grilled Bread

Delhi Darbar

All dinners are served with basmati rice and chutneys.

Biryani (Rice Specialties)

All Biryani are served with chutneys and ratia.

Bay Of Bengal (Seafood Specialties)

All Dinner are served with basmati rice and chutneys.

Ghost Shere Punjab ( Lamb Specialties)

All dinner are served with basmati rice and chutneys.

Bahare Murg (Chicken Specialties)

All dinners are served with basmati rice and chutenys.

Vegetarian Delight Dinners

All dinners are served with basmati rice and chutneys.

Saag Dal


Yellow lentils sauteed with ginger and fresh spinach.

Aloo Mutter


Fresh green peas, sauteed in a delicately spiced sauce with potatoes.

Dal Makhani


Yellow lentils sauteed over a low flame, laced with cream, Indian spices, and served in a typical punjabi style.

Chana Saag


Steamed chick peas sauteed with spinach, ginger, garlic and Indian spices.

Aloo Palak


Delightful ragout of potatoes, spinach, and tomatoes, light cream, cinnamon and other Indian spices.

Channa Masala


Chickpeas steamed with tomatoes, ginger, garlic, onion, and Indian spices.

Karahi Paneer


Small chunks of cottage cheese and green peppers sauteed in a wok with onions, tomatoes, ginger and coriander.

Daal Tadka


Yellow lentils cooked with ginger, garlic, onions, and Indian spices.

Mutter Paneer


Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.

Nav Rattan Korma


Fresh cauliflower, eggplant, green peppers, homemade cheese, grean peas, potatoes, tomatoes, cashews, and raisins. Sauteed with ginger, garlic, onions, cardamom, cloves and spicial Indian spices.

Saag Paneer


A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese and Indian spices.

Malai Kofta


Balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.

Shahi Paneer


Chunks of cheese sauteed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in a creamy sauce.

Bombay Bazzi


Fried vegetables simmered with saffron, garlic, and a light cream sauce.

Mixed Veg Vindaloo


Cauliflower, broccoli, bell peppers, green peas, carrots, eggplants, potato, and tomatoes, vindaloo paste and vinegar.

Mixed Veg Curry


Cauliflower, broccoli, bell peppers, green peas, carrots, eggplants, potato, and tomatoes.

Mixed Veg Masala


The favorite dish of Emperor Shah Jahan the creator of the Tah Mahal. Shrimp charbroiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream.

Side Orders



Please specify if you need silverware

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Lunch Hours

7 Days a Week11:00am - 4:00pm
$15 Minimum

Dinner Hours

Sun thru Thur4:00 pm - 8:50 pm
$15 Minimum
Fri - Sat4:00 pm- 9:50 pm
$15 Minimum


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