$12.10

Five pan steamed dumplings with pork, ginger, garlic filling

$14.30

Crispy fried chicken morsels tossed in spicy and tangy gochujang sauce served with daikon radish

$16.50

soy braised pork belly with ssamjang sauce and lettuce wraps

$16.50

Chicken meatball served in demi glaze with egg yolk.

$17.60

Jalapeno stuffed with tuna and cream cheese, deep-fried, topped with Salmon Roe.

$12.10

Sous-vide chicken in a gouchugaru broth

$13.20

Crispy mackerel fillet with miso paste and lemon

$15.40

4 Pieces of pork belly tempura with whole grain mustard dipping sauce.

$5.50

Spiced fermented cabbage

$13.20

Apple arugula dressing and fresh fruit

$6.60

Fresh cucumber tossed in gochujang sauce and sesame seeds

$12.10

Edamame puree served with roasted vegetables, jalepeno emulsion and truffle salt.

$12.10

Eggplant glazed with sweet citrus soy sauce and sprinkled with fresh basil

$8.80

Fried egg on top of crispy rice with Kewpie mayo, fukomaki, and gochugaru sauce

$11.00

Tofu and bok choi in gochugaru soy marinade

$19.80

Kimchi in a rice batter with scallions and a jalapeno soy sauce

$25.30

Shrimp, scallop, mussel, clams in a tempura and rice flour pancake with spice aioli dipping sauce

$20.90

Four pieces of Korean fried chicken on steamed bao buns with cilantro, kewpie mayo and pickles

$26.40

Shaved pork shoulder in spicy gochujang sauce with a side of crispy rice

$31.90

Thinly sliced beef with sweet soy marinade with a side of rice

$24.20

Stir fried noodles with pork black bean sauce

$29.70

Ramen noodles, market seafood, shellfish in gochugaru broth

$29.70

$26.40

$24.20

$28.60

$28.60

$3.30