$10.00

(Non-spicy option available). House made pork dumplings served with a garlic and aromatic chili sauce. Slightly sweet and spicy. Our best-selling small dish.

$9.00

Dumplings infused with soup,served with a mixture of Chinese black vinegar and julienned ginger for the perfectly balanced bite.extended cook time.

$10.00

House made pork dumplings served in a homemade bone broth.

$11.00

(Non-spicy option available). House made noodles with an aromatic chili and sesame sauce topped with crushed peanuts. *Vegan

$19.80

Delightful pork ribs, slow braised in dark sweet and savory sauce. *Gluten and Dairy Free

$19.80

(Mild-spicy option available). Beef shank slices in a wonderfully zesty sauce with roasted chili, celery and topped with crushed peanuts. Served room temperature.

$11.00

Six thinly wrapped pork and shrimp dumplings.

$11.00

Frilly cloud ear mushroom are infused with garlic then tossed in a sesame dressing. No spice, but loaded with flavor.

$11.00

(Non-spicy option available). Fresh seedless baby cucumbers in a balanced spicy dressing. Vegan!

$11.00

Seaweed, julienned daikon, and crystal vermicelli are delicately seasoned with a distinctive roasted chili oil and black vinegar dressing.

$11.00

(Non-spicy option available). Five-spice smoked firm tofu with roasted peanuts tossed in a homemade spicy sauce. Vegan!

$3.30

$8.80

$4.00

$3.00

$22.00

Tofu skin (yuba), cucumber, cloud ear mushrooms, Sichuan pickled chilies and ginger, garlic, scallions.

$27.50

Angus beef, pickled chilies, cloud ear mushrooms, cucumber, garlic, ginger, and scallions.

$22.00

Spicy! Tender pieces of squid with homemade pickled red chilies and ginger make this dish particularly favored in the summer. *Gluten and Dairy Free

$20.90

Spicy! Simmered pork belly flash-fried with fresh leeks in a rich traditional bean paste. *Gluten and Dairy Free

$19.80

(Non-spicy option available). Tofu served with ground pork and green leeks. This traditional dish is deeply warming; a perfect winter dish. *Dairy Free

$19.80

Spicy! Sliced firm tofu flash-fried with fresh leeks in a rich traditional bean sauce. *Vegan and Gluten Free

$17.60

Spicy! Twirl a few strands of these saucy pea noodles from your chopsticks. No pork. *Vegan and Gluten Free

$24.20

Tofu skin, smoked tofu, broccoli, and lotus root are prepared in spicy numbing hotpot stock and served with mung bean noodles and bean sprouts. Cannot be made mild.

$25.00

Angus Beef prepared in spicy and numbing hot pot stock served with mung bean noodles and bean sprouts. Cannot be made mild.

$22.00

Simmered pork belly flash-fried with fresh green chillies in a rich traditional bean paste

$22.00

Caramelized chicken thigh takes on the flavor of dry red chilies and Sichuan peppercorns. Cannot be made milder.

$17.60

Twirl a few strands of these saucy pea noodles from your chopsticks and tiny morsels of savory ground pork will cling to them like "ants climbing a tree"

$19.80

Tofu served with extra green leeks. This traditional dish is deeply warming and a perfect winter dish�*Vegan

$27.50

Tender flank steak cooked in a special broth with chilies, sichuan peppercorns and soybean sprouts

$22.00

Our authentic rendition features diced chicken breast, peanuts, scallions, seedless chilies, and a sweet and sour sauce.

$26.40

Swai fillets cooked in a special broth with chilies, sichuan peppercorns, and crisp soybean sprouts.

$26.40

Same as above, prepared without bone broth.

$26.40

A hearty dish of swai fillet (a delicate white fish), pickled greens, chillies, and sichuan peppercorns. This dish was invented when the wife of a fisherman accidently dropped his catch into a simmering soup of pickled mustard greens

$26.40

Same as above, prepared without bone broth.

$19.80

Beef shank slices in a wonderfully zesty sauce with roasted chili, celery and topped with crushed peanuts. Served room temperature