Japanese
(207) 536 -4702
$21.00
Fresh albacore tuna, cukes, pickled onions, benishoga, wakame, sesame soy, spicy mayo, toasted sesame seeds, and nori
$18.00
Grilled chicken poached in sweet dashi and egg, served over rice and topped with negi and nori
$10.00
Matcha mochi cake with sesame caramel, and vanilla whipped cream
$15.00
Braised and fried pork belly tossed in soy caramel, shichimi, kewpie mayo, pickled onion
$10.00
Roasted sweet potato, torched mentaiko mayo, schichimi, fried garlic, nori
$13.00
Japanese style fried chicken, served with side of spicy mayo
$11.00
Fried eggplant, garlic ginger ponzu, tenkasu, negi
$11.00
Grilled rice ball with spicy albacore filling, soy miso glaze, topped with kewpie broiled albacore, fuikake, chili crisp, and negi
$9.00
Blistered shishito peppers tossed in citrus, sesame, soy *can be made gluten free upon request
$8.00
Cucumbers and Wakame marinated in sweet rice vinegar with scallions *can be gluten free upon request
$14.00
2 steamed buns with miso BBQ pork, scallions, kewpie mayo, benishoga, and sesame seeds
$14.00
Grilled Octopus balls, benishoga, scallions, katsuobushi and kewpie
$17.00
Chicken Katsu, lettuce, karashi pickles, pickled onions, 7 min egg, spicy mayo and tonkotsu sauce on Toasted Shokupan
$18.00
Savory pancake with cabbage, pork belly, katsuobushi, aonori, benishoga, okonomi sauce and kewpie
$15.00
Grilled soba noodles, seasonal veggies and benishoga. *contains peanuts, can be made without upon request*
$15.00
House burger, American Cheese, lettuce, pickle, tomato, katsuobushi, miso BBQ, and kewpie on house squid ink brioche.
$15.00
Stewed ground pork with miso chili, scrambled egg, benishoga served over rice *Contains peanuts, cannot be omitted*
$18.00
Brined and pounded pork shoulder cutlet, panko fried and served over rice w/ marinated cabbage, tonkotsu sauce, garlic mayo, and negi
$21.00
Fresh salmon, wakame, cucumbers, citrus soy, toasted sesame, spicy mayo, benishoga, pickled onions, and nori *can be made gluten free upon request
$17.00
Marinated shaved ribeye, benishoga, pickled red onions, and fried egg over rice.
7 Days a Week | 11:00am - 4:00pm $15 Minimum |
Sun thru Thur | 4:00 pm - 8:50 pm $15 Minimum |
Fri - Sat | 4:00 pm- 9:50 pm $15 Minimum |
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