Hi Bombay

Three leg quarters marinated in yogurt and freshly ground Indian spices roasted in Tandoor over slow fire. Served on a bed of chicken of lettuce, garnished with cilantro.

Biryani Specialties

Vegetable Briyani

$19.95

Long grain basmati rice sauteed with fresh vegetables in a blend of exotic herbs and Indian spices

Chicken Biryani

$21.95

Selected chicken pieces sauteed with basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs.

House Biryani

$37.00

(served for two) Saffron flavored basmati rice sauteed in butter with choice pieces of lamb, chicken, shrimps, almonds, vegetables, cashews, and raisins; garnished with cilantro.

Lamb Biryani

$23.50

Selected chicken pieces sauteed with basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs.

Shrimp Biryani

$23.50

Fresh shrimp sauteed in butter with saffron flavored basmati rice, nuts, raisins, and vegetables, garnished with herbs.

Vegetable Specialties

Mutter Paneer

$20.50

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.

Vegetable Vindaloo

$20.50

A super-hot dish made with potatoes & hot Indian spices.

Aloo Mutter

$20.50

Fresh green peas, sauteed in a delicately spicy sauce with potatoes.

Dal Makhani

$20.50

Yellow lentils sauteed over a low flame, infused with cream and Indian spices.

Chana Masala

$20.50

Chickpeas steamed with tomatoes, ginger, garlic, onions, and Indian spices.

Aloo Gobhi

$20.50

Fresh Cauliflower, potatoes, onions, ginger, garlic, and Indian spices.

Bhindi Masala

$20.50

Okra cooked with fresh onions, ginger, garlic, tomatoes and Indian spices.

Chana Saag

$20.50

Steamed chickpeas sauteed with spinach, ginger, garlic, and Indian spices.

Navratnan Korma

$20.50

A traditional merging of nine gems- fresh cauliflower, onions, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins.

Saag Paneer

$20.50

A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese, and Indian spices.

Malai Kofta

$20.50

True Mughlai delight - balls of freshly minced vegetables simmered in cardamom. Saffron, garlic, cashews, and raisins are cooked in a creamy sauce.

Shahi Paneer

$20.95

Chunks of cheese sauteed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins.

Karahi Paneer

$20.95

Small chunks of cottage cheese and green pepper sauteed in Karahi (wok) with onions, tomatoes, ginger and garlic.

Mixed Vegetable Masala

$20.50

Mixed vegetable charbroiled and then sauteed In fresh herbs and cooked in a sauce of tomatoes and light cream.

Paneer Tikka Masala

$20.50

Paneer marinated in yogurt and sauteed in herbs.

Baigan Bharta

$20.50

Whole flamed grilled eggplant mashed and seasoned with herbs and spices

Saag Dal

$20.50

Spinach with lentils cooked with a light cream sauce. Served with lentil soup

Seafood Specialties

Shrimp Curry

$23.50

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs.

Mixed Seafood Masala

$23.50

Fresh shrimp and fish, sauteed in fresh herbs and cooked in a sauce of tomatoes, light cream and Indian spices.

Shrimp Tandoori Masala

$23.50

The favorite dish of Emperor Shah Jahan - The creator of Taj Mahal. Shrimp charbroiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream.

Fish Masala

$23.50

Haddock marinated and cooked in tomato base sauce and light cream.

Fish Curry

$23.50

Haddock in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs.

Shrimp Korma

$23.50

Shrimp with creamy sauce and nuts.

Shrimp Saag

$23.50

Served on a flavorful bed of spiced spinach and light cream.